Start by making a whole wheat crust for your apple pie. Whole wheat flour adds fiber and nutrients, making it a healthier option than traditional white flour.
Instead of using refined sugars, sweeten your apple pie filling with natural sweeteners like honey or maple syrup. You can also use spices like cinnamon.
Use fresh, thinly sliced apples for your pie filling. Fresh apples are lower in sugar and higher in fiber than canned pie filling, making them a healthier choice for weight loss.
Instead of a traditional crust topping, consider using chopped nuts like almonds or walnuts. Nuts add healthy fats and protein to your pie, making it more filling and nutritious.