Swap sour cream for Greek yogurt, adding a tangy flavor and protein boost. Top with fresh chives for added freshness.
Sauté spinach and garlic in olive oil for a nutrient-packed, flavorful topping that complements the baked potato.
Top your baked potato with black beans and salsa for a fiber-rich, protein-packed, and flavorful option.
Use cottage cheese as a low-fat, high-protein topping, garnished with your favorite herbs like parsley or dill.
Mash avocado with a squeeze of lime juice for a creamy, healthy fat topping that pairs perfectly with baked potatoes.