Incorporate vibrant lemon zest and fresh lemon juice into these low-calorie bundt cakes for a burst of citrus flavor.
Use whole wheat flour to boost fiber content and create a heartier texture in your lemon bundt cakes.
Enhance moisture and protein content by including Greek yogurt in the batter, ensuring a tender crumb.
Opt for natural sweeteners like honey or stevia to sweeten your cakes without adding extra calories.
Top your bundt cakes with a light lemon glaze made from powdered sugar and fresh lemon juice for a tangy finish.