Combine fresh baby spinach with sliced strawberries, almonds, and a light vinaigrette for a refreshing and antioxidant-rich dish.

Mix cooked quinoa with diced mango, cucumber, red onion, and cilantro, dressed with a lime vinaigrette for a tropical twist.

Toss chickpeas with cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese, drizzled with a lemon-herb dressing.

Layer sliced tomatoes, fresh mozzarella, and basil leaves, then drizzle with homemade basil pesto for a classic Italian flavor.

Grill chicken breast and slice it over mixed greens with avocado, cherry tomatoes, and a tangy balsamic dressing.