Combine finely chopped kale with cooked quinoa, diced bell peppers, cucumber, and cherry tomatoes. Dress with a lemon-tahini dressing for a nutrient-rich and filling salad.
Toss together fresh spinach leaves with mixed berries (such as strawberries, blueberries, and raspberries), sliced almonds, and feta cheese. Drizzle with a balsamic glaze for a sweet.
Flake cooked salmon over a bed of mixed greens, avocado slices, cherry tomatoes, and cucumber. Dress with a light lemon vinaigrette for a protein-packed salad.
Roast diced sweet potatoes until tender, then combine with cooked chickpeas, spinach, red onion, and feta cheese. Dress with a lemon-herb vinaigrette for a hearty.