Pair juicy grilled sirloin steak with oven-baked sweet potato wedges seasoned with paprika and herbs.
Enjoy sliced flank steak atop a bed of mixed greens, accompanied by roasted baby potatoes and a light vinaigrette.
Indulge in herb-crusted ribeye steak served alongside creamy garlic mashed potatoes made with Greek yogurt.
Create a quick stir-fry with tender strips of steak, stir-fried with bell peppers, onions, and diced potatoes in a savory sauce.
Incorporate healthy fats like olive oil or avocado for a balanced meal that supports fat-burning.
Grill chimichurri-marinated skirt steak and serve with fluffy quinoa and a side of roasted sweet potatoes.
Prepare London broil with baked sweet potatoes topped with a dollop of Greek yogurt and fresh herbs.