Start with almond flour as the base. Almond flour is rich in protein, healthy fats, and low in carbs, making it a fitness-friendly option.
Incorporate Greek yogurt for moisture and protein. It keeps the cake light yet rich, and supports muscle recovery.
Sweeten the cake naturally with honey or maple syrup. These natural sweeteners provide additional nutrients and a lower glycemic index than refined sugar.
Use egg whites to reduce the fat content while maintaining the structure and protein of the cake.
Add unsweetened applesauce to replace some of the fat and add natural sweetness, keeping the cake moist and tender.
Include baking powder and baking soda for leavening, ensuring the cake rises well and has a light texture.
Sprinkle slivered almonds into the batter for added crunch and extra almond flavor. They also add healthy fats and protein.
Combine all ingredients and pour the batter into a prepared Bundt cake pan. Bake in a preheated oven until golden brown and a toothpick inserted into the center comes out clean.