Russet potatoes are the best choice for baking due to their high starch content, which results in a fluffy interior.
Scrub your potatoes well to remove any dirt. A clean potato skin bakes more evenly and adds to the texture.
Pierce the potatoes several times with a fork. This allows steam to escape during baking, preventing them from exploding.
Soak your potatoes in a saltwater solution for 15 minutes before baking. This helps to season the potato and creates a crispier skin.
Preheat your oven to 425°F (220°C). A hot oven ensures the potatoes cook evenly and become fluffy inside.
Place the potatoes on a baking rack on a sheet pan. This allows air to circulate around the potatoes, ensuring even cooking.
Lightly coat the potatoes with olive oil. This helps to create a crispy, flavorful skin.
Sprinkle the potatoes with salt and any other desired seasonings before baking. This adds flavor to every bite.
Bake the potatoes for about 45-60 minutes, or until they are tender when pierced with a fork.
After baking, let the potatoes rest for a few minutes. This allows the interior to set and become even fluffier.