Start with ripe bananas, mashed to add natural sweetness and moisture to the pound cake.
Include chopped nuts like walnuts or pecans for a crunchy texture and added protein. Nuts are heart-healthy and nutritious.
Use whole wheat flour for added fiber and nutrients compared to regular all-purpose flour.
Add Greek yogurt for a moist and creamy texture. It enhances the cake's richness and provides protein.
Sweeten with honey or maple syrup for natural sweetness. These alternatives offer additional nutrients compared to refined sugar.
Incorporate cinnamon for warmth and flavor depth. Cinnamon also has potential health benefits like anti-inflammatory properties.
Mix all ingredients together until well combined, ensuring the bananas and nuts are evenly distributed throughout the batter.
Pour the batter into a prepared loaf or cake pan and bake in a preheated oven until golden brown and a toothpick inserted into the center comes out clean.