Select high-quality pork ribs, such as baby back or St. Louis-style ribs, known for their meatiness and tenderness.
Create a versatile marinade with olive oil, garlic, salt, pepper, and your choice of herbs or spices like paprika or thyme.
Mix brown sugar, soy sauce, apple cider vinegar, and Worcestershire sauce for a sweet and tangy flavor profile.
Combine chipotle peppers in adobo sauce, lime juice, honey, and cumin for a spicy kick that enhances smoky flavors.
Use soy sauce, ginger, garlic, and sesame oil to infuse your ribs with savory Asian-inspired flavors.
Blend olive oil, lemon juice, rosemary, oregano, and garlic for a refreshing Mediterranean twist.
Mix bourbon whiskey, brown sugar, Dijon mustard, and a hint of smoked paprika for a rich, caramelized finish.
Create a dry rub with ground coffee, brown sugar, chili powder, and cocoa powder for a unique, bold flavor profile.
Combine honey, minced garlic, soy sauce, and a splash of apple cider vinegar for a sweet and savory marinade.
Use orange juice, lime juice, zest, garlic, and cilantro to add a bright, citrusy flavor to your BBQ ribs.