Combine brown sugar, smoked paprika, garlic powder, and cayenne for a balanced sweet and spicy flavor profile.
Use ground chipotle peppers, cumin, chili powder, and oregano for a bold, smoky heat that enhances the ribs' flavor.
Create a traditional Memphis-style rub with paprika, black pepper, garlic powder, onion powder, and a hint of mustard powder.
Blend brown sugar, paprika, onion powder, garlic powder, and celery salt for a sweet and savory rub typical of Kansas City BBQ.
Make a Texas-style rub with coarse salt, black pepper, chili powder, cumin, and a touch of cayenne for robust, peppery flavors.
Combine fresh or dried herbs like thyme, rosemary, and parsley with garlic powder, onion powder, and black pepper for a fragrant, herbaceous rub.
Mix ground coffee beans, cocoa powder, brown sugar, smoked paprika, and cayenne for a unique, richly flavored rub with a hint of sweetness.
Use allspice, cinnamon, nutmeg, thyme, brown sugar, and scotch bonnet peppers for a spicy, aromatic rub inspired by Caribbean flavors.
Combine honey, Dijon mustard, garlic powder, onion powder, and smoked paprika for a sweet and tangy rub that caramelizes beautifully on the ribs.
Blend Chinese five-spice powder, soy sauce, ginger, garlic, and brown sugar for an exotic, aromatic rub that pairs perfectly with pork ribs.