Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor and texture.
Master the art of making a flaky pie crust with flour, butter, cold water, and a pinch of salt. Chill the dough for optimal results.
Roll out the chilled dough on a floured surface to a uniform thickness, ensuring it fits your pie dish with overhang.
Place the apple filling into the prepared pie crust. Dot with butter for extra richness and cover with a second layer of crust.
Place the apple filling into the prepared pie crust. Dot with butter for extra richness and cover with a second layer of crust.
Seal the pie by crimping the edges with a fork or your fingers. Trim any excess dough and create vents for steam to escape.
Brush the top crust with egg wash for a golden-brown finish. Sprinkle with sugar for added sweetness and crunch.
Bake the pie at 375°F (190°C) for about 45-55 minutes, or until the crust is golden and the filling is bubbly.
Allow the pie to cool on a wire rack for at least 1 hour before slicing. Serve warm with a scoop of vanilla ice cream.
Slice into this classic apple pie recipe to enjoy the timeless blend of tender apples, warm spices, and buttery crust that delights with every bite.