Gather 2 pounds of Yukon Gold potatoes, 4 cloves of garlic, 1 cup of milk, ½ cup of heavy cream, 6 tablespoons of unsalted butter, salt, and pepper.
Peel and chop the potatoes into evenly sized chunks. Peel and mince the garlic cloves.
Place potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until tender, about 15-20 minutes.
In a separate saucepan, combine milk, cream, garlic, and butter. Simmer over low heat until the garlic is soft and fragrant, about 10 minutes.
Drain the potatoes thoroughly and return them to the pot. Mash with a potato masher until smooth.
Gradually pour the warm milk mixture into the mashed potatoes, stirring until creamy and well combined. Season generously with salt and pepper.
If needed, add more warm milk or cream to achieve desired consistency.
Taste and adjust seasoning with salt and pepper as necessary.
Serve hot, optionally garnished with chopped chives, parsley, or a pat of butter.
Enjoy these creamy garlic mashed potatoes as a perfect side dish to complement any meal, especially during holidays or special gatherings.