Explore using fresh, seasonal apples for the best flavor and nutritional benefits.
Opt for whole wheat pie crusts to add fiber and nutrients to your dessert.
Use natural sweeteners like honey or maple syrup to reduce refined sugars.
Substitute traditional butter with healthier options like coconut oil or applesauce.
Enhance your pie with oat or almond flour crumble toppings for added texture and nutrition.
Try gluten-free crust alternatives such as almond flour or oats for a lighter option.
Experiment with vegan recipes using plant-based fats and egg substitutes.
Add depth to your pie with cinnamon, nutmeg, and other spices for a flavorful twist.
Serve with light whipped cream or Greek yogurt for a creamy yet healthier topping.