For a lighter version of this timeless favorite, replace some of the butter with Greek yogurt and use whole wheat pastry flour. Sweeten with honey or maple syrup instead of refined sugar.

Bright and tangy, this cake can be made healthier by using fresh blueberries and a lemon zest-infused olive oil. Use almond flour for added protein and a lower carb content.

Make this rich cake with dark cocoa powder and replace some of the sugar with a natural sweetener like Stevia. Incorporate avocado or coconut oil for healthier fats and moisture.

Perfect for fall, this cake can be made nutritious by using pure pumpkin puree and whole wheat flour. Add a blend of spices like cinnamon, nutmeg, and ginger for flavor without added sugar.

Use ripe bananas as a natural sweetener and reduce the amount of added sugar. Incorporate Greek yogurt or applesauce for moisture and whole wheat flour for added fiber.

This cake can be healthified by using finely grated carrots, whole wheat flour, and unsweetened applesauce. Add walnuts or pecans for a crunch and omega-3 fatty acids.

For a healthier take on this classic, use beet puree for natural coloring and added nutrients. Replace some of the sugar with a natural sweetener and use Greek yogurt for a lighter texture.