This tangy and moist cake uses Greek yogurt and lemon zest for a refreshing flavor. With almond flour and honey, it’s a nutritious choice that’s under 200 calories per slice.
Enjoy the warm flavors of pumpkin and spice in this healthy version. Made with whole wheat flour and pumpkin puree, it’s a fiber-rich dessert that satisfies your sweet tooth without the extra calories.
Ripe bananas and crunchy walnuts make this cake both flavorful and nutritious. Sweetened with a touch of maple syrup, this cake stays well within the 200-calorie limit.
Fresh blueberries and almond flour give this cake a delightful texture and taste. Low in sugar and high in antioxidants, it’s a perfect summer treat that won’t derail your diet.
Shredded carrots and fresh ginger create a spicy-sweet combination in this moist cake. Using coconut flour keeps the calorie count low while adding a subtle coconut flavor.
Incorporate veggies into your dessert with this chocolate zucchini cake. Dark chocolate and shredded zucchini make for a rich and moist cake that’s surprisingly low in calories.
This classic flavor combo is perfect for a light dessert. Using unsweetened applesauce and whole wheat flour, each slice is under 200 calories but full of flavor.
Transport yourself to the tropics with this cake, featuring coconut milk and fresh lime. It’s gluten-free and packed with flavor, making it a guilt-free indulgence.