Start by using whole wheat flour instead of refined flour. It adds fiber and nutrients, making your cake healthier and more filling.
Swap out traditional sugar for natural sweeteners like honey or maple syrup. They add sweetness without the refined sugars.
Add a scoop of vanilla protein powder to the batter for an extra protein boost. It makes the cake more satisfying and helps with muscle repair and growth.
Greek yogurt adds moisture and richness to the cake while also adding protein. It's a great alternative to butter or oil.
Use natural or dye-free sprinkles to add a pop of color and fun to your cake. They're a healthier alternative to traditional sprinkles.
Add a splash of almond extract to the batter for a delicious almond flavor that complements the vanilla and sprinkles perfectly.
For the frosting, use light cream cheese mixed with a bit of honey and vanilla extract. It's creamy and delicious without all the extra calories.