Use whole wheat flour instead of all-purpose flour for added fiber and nutrients. It provides a hearty texture and enhances the nutritional profile of the cake.
Include fresh, ripe strawberries diced or sliced thinly. They add natural sweetness and moisture without the need for excessive sugar.
Incorporate Greek yogurt instead of butter or oil to reduce saturated fats while maintaining moisture and adding protein.
Opt for natural sweeteners like honey or maple syrup instead of refined sugar. These alternatives provide sweetness with additional nutrients and a lower glycemic index.
Use egg whites instead of whole eggs to reduce cholesterol and calorie content while still providing structure to the cake.
Replace regular milk with unsweetened almond milk to decrease calories and lactose content while adding a subtle nutty flavor.
Enhance flavor with pure vanilla extract, which adds richness without additional calories.
Consider adding a handful of chopped nuts (like almonds or walnuts) for added texture and healthy fats.
Preheat the oven and grease a bundt cake pan lightly. Bake at a moderate temperature to ensure even cooking without excessive browning.