Combine roasted root vegetables like carrots, beets, and sweet potatoes with mixed greens, goat cheese, and a balsamic glaze for a warm and hearty salad.
Toss massaged kale with cooked quinoa, dried cranberries, toasted almonds, and a citrus vinaigrette for a nutrient-packed winter salad.
Mix crisp apple slices, toasted walnuts, blue cheese crumbles, and baby spinach, topped with a maple Dijon dressing for a sweet and savory combination.
Combine cooked lentils, roasted beets, arugula, and goat cheese, dressed with a lemon-tahini vinaigrette for a protein-rich and flavorful dish.
Cook farro until tender and mix with sautéed mushrooms, arugula, and Parmesan, dressed with a warm garlic and herb vinaigrette.
Slice oranges, grapefruit, and fennel thinly, and mix with baby greens and pomegranate seeds, dressed with a honey-citrus vinaigrette for a refreshing winter salad.
Mix soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic for an Asian-inspired dressing.
Layer roasted tomatoes with fresh mozzarella and basil, drizzled with olive oil and balsamic reduction for a winter twist on a classic.
Mix warm, boiled baby potatoes with arugula, red onion, and capers, dressed with a mustard vinaigrette for a hearty, comforting salad.
Combine chickpeas, diced avocado, red onion, and cherry tomatoes, dressed with a lemon herb vinaigrette for a creamy, protein-packed salad.