A traditional slice of classic apple pie typically contains around 300-400 calories, depending on the crust and sugar content.
With its buttery, sugary topping, a slice of crumb-topped apple pie can range from 350-450 calories.
Opting for a sugar-free version can reduce the calorie count to approximately 200-300 per slice, making it a healthier choice.
Gluten-free apple pies vary, but most slices contain about 250-350 calories, depending on the ingredients used for the crust.
Vegan apple pies, made without dairy or eggs, typically have around 250-350 calories per slice, depending on the fat and sugar substitutes.
Mini apple pies, often portion-controlled, contain approximately 150-200 calories each, making them a great option for a lighter treat.
Low-fat apple pies, using reduced-fat ingredients, can have around 200-300 calories per slice, offering a lighter alternative.
A slice of whole wheat apple pie, which includes more fiber, generally contains about 300-400 calories.