Enhance your apple pie with gooey caramel sauce layered between apples and topped with a buttery crust.
Enjoy a crumbly streusel topping made of flour, butter, and sugar over a mound of cinnamon-spiced apples.
Combine a classic pie crust with a generous layer of buttery oat crumble for a delightful textural contrast.
Add crunch with chopped pecans mixed into the apple filling, complementing the sweetness with a nutty flavor.
Introduce tartness and color with juicy cranberries, balancing the sweetness of apples in a festive twist.
Transform your pie into portable bars with layers of apple filling and a shortbread or oat crust.
Create individual-sized treats with flaky pastry pockets filled with spiced apples, perfect for snacking.
Impress with a visually stunning pie featuring apple slices arranged like rose petals atop a buttery crust.
Explore dairy-free and egg-free options using plant-based butter and a flaxseed egg substitute in your pie crust.