Choose lean cuts of steak such as sirloin or flank steak for lower fat content while still enjoying a protein-rich meal.
Opt for baking potatoes instead of frying for a healthier option that retains nutrients and reduces added fats.
Accompany your meal with grilled vegetables like bell peppers and zucchini for added fiber and vitamins.
Flavor your steak and potatoes with herbs like rosemary, thyme, and garlic for added taste without extra calories.
Incorporate healthy fats like olive oil or avocado for a balanced meal that supports fat-burning.
Ensure a balanced meal with lean protein from steak, complex carbs from potatoes, and fiber from vegetables.
Support your fat-burning goals with a high-protein diet centered around lean steak and potatoes.
Select nutrient-dense sides and ingredients to enhance the nutritional value of your meal.