Combine all-purpose flour with almond flour for added texture and nutrients. This blend enhances the cake's nutritional profile and adds a subtle nuttiness.
Incorporate Greek yogurt for moisture and a rich, creamy texture. It adds protein and beneficial probiotics for gut health.
Use fresh lemon juice and zest for a bright citrus flavor. Lemons are rich in vitamin C, which supports immune health and adds freshness to the cake.
Add poppy seeds for a delicate crunch and unique texture. They also provide healthy fats, fiber, and antioxidants.
Sweeten the cake naturally with honey or maple syrup. These natural sweeteners offer sweetness without the added calories of refined sugar.
Use egg whites to reduce the fat content while maintaining protein. They contribute to the cake's structure and support muscle repair.
Incorporate unsweetened applesauce to add moisture and natural sweetness, reducing the need for additional fats and sugars.
Add vanilla extract for a pleasant aroma and flavor that complements the lemon and enhances the overall taste of the cake.