Combine whole wheat flour with almond flour for added fiber and nutrients. This blend enhances the nutritional profile and adds a nutty flavor.
Incorporate Greek yogurt for moisture and protein. It keeps the cake light and creamy while providing probiotics beneficial for gut health.
Use fresh lemon juice and zest for a vibrant citrus flavor. Lemons are rich in vitamin C, which supports immune health and adds freshness to the cake.
Sweeten the cake naturally with honey or maple syrup. These natural sweeteners offer sweetness without the added calories of refined sugar.
Use egg whites to reduce the fat content while maintaining protein. They contribute to the cake's structure and support muscle repair.
Include a small amount of melted coconut oil for healthy fats and a subtle coconut flavor. Coconut oil adds richness to the cake.
Add vanilla extract for a pleasant aroma and flavor that complements the lemon. It enhances the overall taste of the cake.
Slice and serve this lemon pound cake as a refreshing and nutritious summer dessert, perfect for sharing with family and friends.