Start with whole wheat flour to add fiber and nutrients. Whole wheat flour is more nutritious than refined flour and helps maintain stable blood sugar levels.
Use unsweetened cocoa powder for a rich chocolate flavor without added sugars. Cocoa is also high in antioxidants.
Incorporate Greek yogurt for moisture and protein. Greek yogurt keeps the cake light and adds a creamy texture while providing probiotics for gut health.
Sweeten the cake naturally with honey or a calorie-free sweetener like stevia. These options offer sweetness without the added calories of refined sugar.
Use egg whites to reduce the fat content while maintaining protein. Egg whites help the cake rise and add structure.
Add unsweetened applesauce to replace some of the fat and add natural sweetness, keeping the cake moist and lower in calories.
Include vanilla extract for a delightful flavor that complements the chocolate and enhances the cake's overall taste.
Optional: Add a handful of dark chocolate chips for bursts of chocolate flavor. Dark chocolate is lower in sugar and higher in antioxidants compared to milk chocolate.