Select between baby back ribs, known for tenderness, and spare ribs, offering more flavor and meatiness.
Remove the membrane from the ribs for better seasoning penetration and tenderness during cooking.
Apply a generous amount of dry rub evenly on both sides of the ribs, ensuring full flavor infusion.
Decide between marinating ribs for hours or applying a dry rub directly before cooking for flavor depth.
Explore smoking ribs low and slow for tender, juicy meat or grilling for a charred, smoky flavor.
Maintain consistent grill or smoker temperature to ensure even cooking and tender ribs.
Master basting ribs with BBQ sauce or apple cider vinegar to enhance moisture and flavor.
Allow ribs to rest after cooking to redistribute juices for a more flavorful and tender bite.
Apply BBQ sauce in the final minutes of cooking to caramelize or serve on the side for customized flavor.
Slice ribs between bones for easy serving and present with fresh garnishes for an appealing dish.