Mouth-Watering Apple Pie Variations to Try This Summer

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Summer Fruit Fusion Pie

Celebrate the bounty of summer with a mix of fruits beyond just apples!  Combine sliced apples with peaches, blueberries, or raspberries for a vibrant and flavorful filling.

Apple & Ginger Frozen Yogurt Pie

Who says pie can't be frozen?  This recipe features a creamy frozen yogurt base swirled with a layer of cooked apples flavored with ginger.  Topped with a crunchy granola crumble, this frozen pie is a refreshing

Apple Hand Pies with Spiced Maple Glaze

These individual handheld treats are perfect for picnics or potlucks.  Encase small pockets of spiced apple filling in a flaky puff pastry dough

Apple Galette with Toasted Almond Streusel

This rustic free-form pie showcases the beauty of summer fruits.  Thinly sliced apples are arranged on a bed of flaky dough and topped with a streusel made with toasted almonds

Apple Crumble Bars with Oat Flour Crust

These bars are perfect for those looking for a healthier dessert option.  An oat flour crust is topped with a crumble made with rolled oats, chopped nuts, and spices.

Apple & Lavender Shortbread Tartlets

These delicate individual tarts offer a unique and sophisticated flavor combination.  A buttery shortbread crust is filled with a mixture of cooked apples and a touch of fragrant culinary lavender.

Apple Cider Sangria with Puff Pastry Pockets

Elevate your summer gatherings with a creative take on apple pie.  Prepare a refreshing apple cider sangria infused with seasonal fruits and spices.

Apple & Honey Yogurt Parfait with Granola

This layered parfait is a healthy and delicious way to enjoy the flavors of apple pie.  Combine layers of creamy Greek yogurt, honey-roasted apples, and your favorite granola for a parfait

Grilled Apple Crisp

Ditch the hot oven and embrace the smoky flavor of the grill!  Combine sliced apples with your favorite crumble topping – a mix of flour, oats, brown sugar, and spices.

Apple Slab Pie with Lemon Glaze

This deconstructed pie is perfect for casual gatherings.  A rustic, free-form crust is topped with thinly sliced apples tossed with a touch of lemon juice and sugar.