Marinate flank steak in a mixture of orange juice, ginger, and a bit of soy sauce. The citrus and ginger add a refreshing and zesty flavor.
Create a crust with minced garlic and fresh rosemary. This adds a robust flavor without extra calories, making it a healthy and delicious option.
Swap sour cream for Greek yogurt on your baked potato. Top with fresh chives for a protein-rich, creamy topping that’s low in calories.
Bake sweet potatoes and sprinkle with cinnamon. This dish offers natural sweetness and essential vitamins, making it a nutritious side for your steak.
Enhance your baked potato with minced garlic and fresh parsley. Drizzle with a little olive oil for a flavorful and healthy side dish.
Hollow out a baked potato and fill it with a mix of sautéed spinach and crumbled feta cheese. This combination adds protein and greens to your meal.
Top your baked potato with mashed avocado and diced tomatoes. This combination provides healthy fats and a refreshing taste ideal for summer.
Grill steak and serve it topped with a medley of grilled vegetables like bell peppers, zucchini, and onions. This increases fiber and nutrient intake.
Prepare a light chimichurri sauce with fresh parsley, cilantro, garlic, and a small amount of olive oil. Drizzle over your steak for a burst of flavor without many extra calories.