Selecting the perfect cut is crucial. Ribeye, sirloin, and tenderloin are top choices for juicy steaks.
Before cooking, let your steak sit at room temperature for about 30 minutes. This ensures even cooking.
Don't skimp on seasoning. Use plenty of salt and pepper to enhance the steak’s natural flavors.
Ensure your pan is hot before you start. A hot pan creates a beautiful crust on your steak.
Opt for oils with high smoke points, like canola or grapeseed oil, to prevent burning.
Sear the steak on high heat for 2-3 minutes on each side. This locks in the juices and creates a delicious crust.
Cook steaks one or two at a time. Overcrowding lowers the pan's temperature, leading to uneven cooking.
Use a meat thermometer to ensure your steak reaches the desired doneness. Aim for 130°F for medium-rare.
Allow the steak to rest for 5-10 minutes after cooking. This lets the juices redistribute, making the steak juicier.
For the best texture, always slice your steak against the grain. This ensures tender, easy-to-chew pieces.