Swap out refined flour with whole grain flour. This addition increases fiber content, making the cake more filling and nutritious.
Opt for natural sweeteners like honey or maple syrup instead of white sugar. These alternatives provide sweetness with added health benefits.
Incorporate Greek yogurt for a moist and protein-rich cake. Greek yogurt adds a creamy texture and enhances the nutritional profile.
Add a burst of flavor with fresh berries such as blueberries, strawberries, or raspberries. Berries are packed with antioxidants and vitamins.
Use coconut oil instead of butter for healthy fats. Coconut oil adds a subtle tropical flavor and keeps the cake moist.
Replace regular milk with almond milk. Almond milk is lower in calories and adds a slight nutty taste that complements the cake.