Choose Yukon Gold or Russet potatoes for their creamy texture when mashed.
Peel potatoes before boiling for smoother mashed consistency; chop evenly for quicker cooking.
Boil potatoes in salted water until fork-tender, usually around 15-20 minutes depending on size.
Ensure potatoes are well-drained to avoid watery mashed potatoes.
Use a potato masher for rustic texture or a ricer for smoother results.
Warm butter and cream before adding to potatoes for easier blending and creamier texture.
Season with salt and pepper to taste; consider adding garlic powder or herbs for extra flavor.
Add warm milk or cream gradually to achieve desired creaminess without over-mixing.
Garnish with chopped chives, parsley, or a drizzle of olive oil for added flair.
Enjoy quick and easy mashed potatoes as a comforting side dish for any meal, ready in no time with these simple tips.