Start with fresh raspberries for a natural sweetness and vibrant color. Raspberries are rich in antioxidants, vitamins C and K, and fiber, promoting overall health.
Use whole wheat flour to add fiber and nutrients. This choice keeps the cake wholesome and supports digestive health.
Incorporate Greek yogurt for added moisture and protein. Greek yogurt enhances the cake's creaminess and provides beneficial probiotics for gut health.
Sweeten the cake with honey or maple syrup, natural alternatives to refined sugar. These sweeteners offer additional antioxidants and a lower glycemic index.
Use egg whites to reduce the fat content while maintaining protein, contributing to muscle maintenance and repair.
Add unsweetened applesauce to replace some of the fat and add natural sweetness, keeping the cake moist and lower in calories.
Include vanilla extract for a delightful flavor that complements the raspberries and enhances the cake's taste.
Add baking powder and baking soda for leavening, ensuring the cake rises well and has a light, airy texture.