Start with whole wheat flour to add fiber and nutrients, supporting digestive health and providing sustained energy.
Incorporate unsweetened cocoa powder for a rich chocolate flavor without added sugars. Cocoa powder is also rich in antioxidants.
Add Greek yogurt for moisture and protein. Greek yogurt enhances the cake's texture while providing probiotics for gut health.
Use beetroot puree for natural coloring and added nutrients. Beets are high in vitamins, minerals, and antioxidants.
Sweeten the cake naturally with honey or maple syrup. These natural sweeteners offer sweetness without the added calories of refined sugar.
Use egg whites to reduce the fat content while maintaining protein, supporting muscle maintenance and repair.
Incorporate unsweetened applesauce to add moisture and natural sweetness, reducing the need for additional fats and sugars.
Include vanilla extract for a pleasant aroma and flavor that complements the cocoa and enhances the overall taste of the cake.