Opt for whole wheat flour or almond flour instead of refined white flour. These alternatives are higher in fiber and nutrients, aiding in digestion and keeping you fuller longer.
Swap out refined sugars for natural sweeteners like honey, maple syrup, or stevia. These options add sweetness without the empty calories of regular sugar.
Add fresh fruits like berries or citrus fruits to your pound cake for added flavor and nutrients. They also provide natural sweetness and moisture to the cake.
Use low-fat or Greek yogurt instead of full-fat options to reduce the overall fat content of your pound cake while still keeping it moist and delicious.
Incorporate protein powder or egg whites into your pound cake batter to increase the protein content. Protein helps keep you full and supports muscle growth, which can aid in fat loss.
Add healthy fats like avocado or coconut oil to your pound cake batter. These fats can help keep you satisfied and support overall health.
Incorporate fiber-rich ingredients like ground flaxseed or chia seeds into your pound cake batter. Fiber aids in digestion and can help you feel full, reducing the likelihood of overeating.