Replace some or all of the potatoes with steamed cauliflower for a lower-carb option that’s lighter and adds a subtle sweetness.
Mix in Greek yogurt instead of sour cream for creaminess, and add fresh chives for a burst of flavor without excess calories.
Use roasted garlic cloves and extra virgin olive oil for a heart-healthy alternative to butter.
Blend in fresh herbs like parsley, thyme, or dill to enhance the taste without relying on salt or heavy seasonings.
Combine regular potatoes with sweet potatoes for added nutrients, fiber, and a hint of natural sweetness.
Fold in grated Parmesan cheese and sautéed spinach for extra flavor and a boost of calcium and iron.
Use buttermilk instead of regular milk for tanginess, and garnish with chopped scallions for a fresh finish.
Substitute coconut milk for dairy and add a splash of lime juice for a tropical twist that pairs well with summer dishes.
Mash ripe avocado into the potatoes for a creamy texture and healthy fats that are good for your heart.