Start with a whole wheat or almond flour base instead of traditional all-purpose flour to increase fiber content and reduce simple carbohydrates.
Use fresh, ripe peaches sliced thinly for their natural sweetness and fiber content. They add flavor without needing excessive sugar.
Incorporate Greek yogurt instead of sour cream or butter to reduce saturated fats while maintaining moisture and richness in the cake.
Opt for natural sweeteners like honey or maple syrup instead of refined sugar. These alternatives add sweetness with additional nutrients.
Use egg whites instead of whole eggs to lower cholesterol and reduce calorie content while still providing structure to the cake.
Replace regular milk with unsweetened almond milk to decrease calories and lactose content while adding a nutty flavor.
Enhance flavor with cinnamon and nutmeg, which provide warmth and depth without added calories.
Use baking powder instead of baking soda to create a lighter texture without the need for additional fats.
Prepare a peach compote using fresh peaches, lemon juice, and a small amount of honey or maple syrup. This topping adds natural sweetness and moisture without excessive sugar.