Start with all-purpose flour for a tender texture. It forms the base of this classic pound cake recipe.
Incorporate unsalted butter for richness and flavor. Ensure it's softened to room temperature for easy mixing.
Use granulated sugar to sweeten the cake. Cream it with the butter until light and fluffy for a smooth batter.
Add eggs one at a time, mixing well after each addition. Eggs provide structure and richness to the pound cake.
Include a generous amount of vanilla extract for a classic and aromatic flavor that defines this pound cake.
Add baking powder to give the cake a light and airy texture. It helps the cake rise evenly during baking.
A pinch of salt enhances the flavors in the cake and balances the sweetness.
Combine all ingredients until smooth and pour the batter into a greased and floured loaf or Bundt pan.