Select fresh summer herbs like basil or parsley to complement the flavors of grilled steak and baked potatoes.

Choose lean cuts such as sirloin or flank steak for a protein-packed meal without excess fat.

Opt for grilling the steak to enhance its natural flavors, ideal for summer gatherings and outdoor dining.

Highlight the nutritional benefits of baked potatoes, rich in fiber, potassium, and vitamins, supporting overall health.

Use olive oil, garlic, and herbs to season both the steak and potatoes, adding depth of flavor without unnecessary calories.

Serve alongside a colorful vegetable medley or grilled corn for added vitamins and a balanced meal.

Sprinkle chopped fresh herbs over the dish before serving to enhance freshness and aroma.

Provide straightforward instructions for quick preparation, perfect for enjoying a delicious meal with minimal effort.