Opt for lean cuts like sirloin or flank steak. These cuts are lower in fat and calories, making them a healthier option for your summer meal.
Marinate the steak in a mix of lemon juice, garlic, rosemary, and olive oil. This adds refreshing flavors and tenderizes the meat without adding extra calories.
Grill the steak to add a smoky flavor and reduce fat content. Grilling is a healthy cooking method that keeps the meat juicy and flavorful.
Select sweet potatoes instead of regular potatoes. They are rich in fiber, vitamins, and minerals, making them a nutritious side dish.
Coat sweet potatoes lightly with olive oil before baking. Olive oil provides healthy fats and helps achieve a crispy texture.
Bake the sweet potatoes at 400°F (200°C) for about 45 minutes, or until tender and crispy. This cooking method maintains their nutritional benefits.
Accompany the steak and potatoes with a fresh summer salad. Use leafy greens, cucumbers, cherry tomatoes, and a light vinaigrette for a refreshing side.
Prepare a Greek yogurt dip with chives and garlic. This high-protein dip adds a creamy texture and complements the steak and potatoes.