Opt for lean cuts of steak such as sirloin or flank steak, which are lower in saturated fats and calories compared to fattier cuts. Lean protein is essential for muscle maintenance and overall health.

Grill the steak over medium heat to enhance flavor without excessive fats or oils. Grilling preserves nutrients and adds a smoky taste that complements summer dining.

Choose a medium-sized baked potato as a nutritious side. Potatoes provide complex carbohydrates for sustained energy and essential vitamins like vitamin C and potassium.

Accompany your meal with a colorful medley of grilled vegetables such as asparagus, bell peppers, and onions. These vegetables offer vitamins, minerals, and fiber for optimal health.

Season your steak and vegetables with fresh herbs like parsley, thyme, and rosemary. Herbs add flavor without extra calories or sodium, enhancing the dish's nutritional profile.

Top your baked potato with a dollop of plain Greek yogurt instead of sour cream. Greek yogurt provides protein, probiotics, and calcium for digestive health and satiety.

Create a balanced plate with lean protein from steak, complex carbohydrates from potatoes, and fiber-rich vegetables. This ensures a well-rounded meal that supports your nutritional.