Opt for whole wheat flour or almond flour to increase fiber and nutrient content, reducing empty calories.
Incorporate fresh or canned pineapple for natural sweetness, vitamins (like vitamin C), and digestive enzymes (like bromelain) that aid in digestion and may support metabolism.
Use natural sweeteners like mashed bananas, applesauce, or a small amount of honey to minimize added sugars.
Choose healthier fats such as Greek yogurt or coconut oil instead of butter to reduce saturated fat content.
Enjoy smaller portions to manage calorie intake while still enjoying the flavors guilt-free.
Integrate the cake into a balanced diet that includes lean proteins, vegetables, and whole grains to maintain nutritional balance.
Consume a small slice before workouts for a quick energy source from carbohydrates.