One of the secrets to a healthier blueberry bundt cake is to use whole wheat flour instead of refined white flour. Whole wheat flour adds fiber, vitamins, and minerals.
Instead of using refined sugar, sweeten your blueberry bundt cake with natural sweeteners like honey, maple syrup, or agave nectar. These sweeteners add sweetness.
Greek yogurt is a great ingredient to add to your blueberry bundt cake batter. It adds moisture and richness to the cake while also boosting its protein content.
Blueberries are not only delicious but also packed with antioxidants and other nutrients. Increase the amount of blueberries in your bundt cake to add more flavor and health benefits.