Offer a selection of fresh greens like romaine, spinach, arugula, and mixed baby greens.
Provide a colorful array of vegetables such as tomatoes, cucumbers, bell peppers, carrots, and radishes.
Include protein-rich choices like grilled chicken, shrimp, hard-boiled eggs, chickpeas, and tofu for vegetarian guests.
Offer cheeses like feta, cheddar, and goat cheese, along with yogurt-based dressings and dairy toppings.
Have crispy elements such as croutons, nuts, seeds, and crunchy noodles for texture variation.
Incorporate seasonal fruits like berries, apples, oranges, and grapes for sweetness and freshness.
Provide a variety of dressings including classics like ranch and balsamic vinaigrette, along with specialty options like tahini or avocado dressing.
Offer fresh herbs like basil, cilantro, and mint, along with garnishes such as olives, pickles, and sun-dried tomatoes.
Serve a selection of bread rolls, garlic bread, or breadsticks on the side.
Include infused water, iced tea, and lemonade to complement the salads.