Use whole wheat flour to add fiber and nutrients. Whole wheat flour helps keep you full longer and maintains stable blood sugar levels.
Incorporate Greek yogurt for moisture and protein. Greek yogurt keeps the cake light and creamy while providing probiotics for gut health.
Sweeten the cake naturally with honey or a calorie-free sweetener like stevia. These natural sweeteners provide sweetness without the added calories of refined sugar.
Use egg whites to reduce the fat content while maintaining protein. Egg whites help the cake rise and add structure, supporting muscle repair and maintenance.
Add unsweetened applesauce to replace some of the fat and add natural sweetness, keeping the cake moist and lower in calories.
Include a generous amount of vanilla extract for a rich, aromatic flavor that defines this vanilla bliss cake.
Use unsweetened almond milk as a low-calorie, dairy-free alternative that keeps the cake moist and adds a subtle nutty flavor.
Optional: Add a handful of dark chocolate chips for bursts of chocolate flavor. Dark chocolate is lower in sugar and higher in antioxidants compared to milk chocolate.