Start with a blend of whole wheat flour and almond flour for added fiber and nutrients. This combination helps maintain.
Incorporate unsweetened cocoa powder for the chocolate swirl. Cocoa powder is rich in antioxidants and provides a deep chocolate flavor without added sugars.
Add Greek yogurt for moisture and protein. It enhances the texture of the cake while providing probiotics beneficial for gut health.
Sweeten the cake naturally with honey or a calorie-free sweetener like stevia. These options offer sweetness without the added calories of refined sugar.
Use egg whites to reduce the fat content while maintaining protein. They contribute to the cake's structure and support muscle repair.
Incorporate unsweetened applesauce to add moisture and natural sweetness, reducing the need for additional fats and sugars.
Include vanilla extract for a pleasant aroma and flavor that complements both the chocolate and vanilla portions of the cake.
Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10-15 minutes before transferring it to a wire rack.