Create a lighter version of this classic treat by using less sugar and oil. You can also substitute some of the flour with oats for added fiber.

Make this cake suitable for those with gluten sensitivities by using a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Use natural sweeteners like stevia or erythritol instead of sugar. You can also add extra sweetness with applesauce or mashed bananas.

Make this cake vegan-friendly by using non-dairy milk and egg replacers like flaxseed or chia seeds. Use vegetable oil instead of butter.

Boost the fiber content of your cake by using whole wheat flour instead of white flour. This will help keep you full for longer and aid in weight loss.

Add extra fiber to your cake by incorporating ingredients like grated carrots, nuts, seeds, and oats. Fiber helps with digestion and can aid in weight loss.

Incorporate ingredients like walnuts, raisins, and shredded coconut for added nutrients and flavor. These ingredients also add texture to your cake.